Your Daily Dose of Wholesome Delight.

Are all your products keto-friendly?

Yes! Our baked goods are designed to be keto-friendly, meaning they are low in carbohydrates and high in healthy fats, making them a great choice for those following a ketogenic diet.

Do you use any preservatives?

No! We believe in clean, wholesome baking, so our products are free from artificial preservatives. We recommend storing them properly to maintain freshness.

Are your products suitable for diabetics?

Yes! We use diabetic-friendly ingredients, including natural sweeteners like stevia, to ensure that our products have minimal impact on blood sugar levels. However, we always recommend consulting with your healthcare provider if you have specific dietary concerns.

Do you offer low-carb options?

Yes! Our products are crafted with low-carb ingredients such as almond flour, flaxseeds, and oat fiber, making them perfect for those looking to reduce their carbohydrate intake.

Do your products contain gluten?

• Bread: All of our bread varieties contain gluten.
• Desserts: Our desserts are completely gluten-free, making them a great option for those with gluten sensitivities.

What kind of sweeteners do you use?

We use natural, low-carb, and diabetic-friendly sweeteners that provide sweetness without the guilt and with minimal to no aftertaste! Our sweeteners include:Stevia
Monk fruit
Erythritol

What ingredients do you use in your baked goods?

We use natural, low-carb, and diabetic-friendly sweeteners that provide sweetness without the guilt and with minimal to no aftertaste! Our sweeteners include:

• Stevia
• Monk fruit
• Erythritol

What is the difference between oat fiber and oat flour?

• Oat flour is made from ground oats and contains more carbohydrates, which may not be suitable for keto or low-carb diets.
• Oat fiber is made from the outer husk of the oat and contains zero net carbs, making it ideal for low-carb diets.